Is it just me, or don't you think that "fresh" and "aged" is a bit of an oxymoron?
3 comments:
Anonymous
said...
Oh, but no. Rather, I'd say it's inspired description for those of my vintage. Freshly aged, we are. I'm suspecting you bought it for the labelling. PS: Was it good? ES
I have a housemate who eats about 2kg of cheese in a week. He goes to Tescos and buys those 1kg blocks of cheese and lugs them home and nibbles on them every second.
3 comments:
Oh, but no. Rather, I'd say it's inspired description for those of my vintage. Freshly aged, we are.
I'm suspecting you bought it for the labelling.
PS: Was it good?
ES
I have a housemate who eats about 2kg of cheese in a week. He goes to Tescos and buys those 1kg blocks of cheese and lugs them home and nibbles on them every second.
I've gone off cheese for a bit.
You ain't seen nothin' yet!
Check out casu marzu cheese:
http://en.wikipedia.org/wiki/Casu_marzu
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