Bread and eggs, so it's breakfasty stuff. There's a fancy name for it, but I've long forgotten. I call it bread and egg muffin. You shape a slice of bread into a muffin pan, pour beaten egg into the hollow and stick it in the oven till it sets. Nice change from the usual toast.
4 comments:
You're giving Rachel Khoo a run for her money!
And after admiring the muffins I admired the cherry dots.
cheery, i meant
Is this toad in a hole? I've read about that . . .
Toad in a hole is sausage in batter. Pretty much the same sort of batter as a Yorkshire pudding. Or a popover, in American.
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