Saturday, June 01, 2013

Breakfast at 4pm

Bread and eggs, so it's breakfasty stuff. There's a fancy name for it, but I've long forgotten. I call it bread and egg muffin. You shape a slice of bread into a muffin pan, pour beaten egg into the hollow and stick it in the oven till it sets. Nice change from the usual toast.

4 comments:

eslow said...

You're giving Rachel Khoo a run for her money!
And after admiring the muffins I admired the cherry dots.

eslow said...

cheery, i meant

Melissa Wiggins said...

Is this toad in a hole? I've read about that . . .

snugpug said...

Toad in a hole is sausage in batter. Pretty much the same sort of batter as a Yorkshire pudding. Or a popover, in American.