The festive curries have come to an end, it's back to L's "patchwork" cooking. Tonight's dinner was meatball soup, made with all sorts of things chucked into the stock pot -- carrots, celery, gingko nuts and even a pork knuckle. It came together nice and meatily, and there's enough soup to last a day or two. It should be good with vermicelli rice noodles tomorrow.
No comments:
Post a Comment