Monday, May 04, 2009
L got inspired after watching Emeril Lagasse do a spot of guest cooking on the Martha Stewart Show. I don't know what the recipe is actually called, but it's best described as chicken layered with stuffing. As opposed to chicken stuffed with stuffing.
You basically cook up the "holy trinity", as the celebrity chef called it, of onions, carrots and celery in white wine and stock. Then you line a baking tray with pieces of bread, layer the veg over it, then layer some chicken fillet over that, then bung the whole thing in the oven.
And BAM, as Lagasse would say, chicken and stuffing. Without having to stuff anything. Easy as pie.