Sunday, May 24, 2009

In a pickle

But in a good way. I once posted about a hard to find British delight that I'm quite partial to. I could only get it at an upscale supermarket downtown, which catered mostly to expatriates.

Then the supermarket down the road that I go to remodelled, and has expanded its range of offerings to include a lot more British and Australian foods. That must say quite a bit about the changing tastes of Singaporeans.

At first, it was a bit frustrating to shop there as they were remodelling while still open for business, and shelves were being shifted about so the whole layout of the place has changed. It's disconcerting because you thought you know where to find everything in your regular supermarket but now nothing's where it used to be.

But today, something made up for the confusion -- Branston pickle, in three sizes.

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