Monday, August 13, 2007

Internationally mixed up

I've never wondered what made a Swiss roll Swiss until now, when L came home with a vending machine snack that apparently didn't think being Swiss was foreign enough -- this cake (made in Malaysia) felt it had to be London and Swiss to get some consumer cred. Even if it was a very South-East Asian coconut pandan flavour.

Or is this what globalisation is all about?

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